Honey Green Tea Cake

Flavor: Original; Technique: Baking; Time: Several hours; Difficulty: Moderate.

Detailed Steps for Making Honey Green Tea Cake

Separate egg whites and yolks into two bowls

Whisk egg yolks with 20g of sugar until smooth

Add honey, salad oil, milk, and salt from Ingredient A, mix well

Add sifted Ingredient B: cake flour, cornstarch, green tea powder

Fold into a batter and set aside

In another bowl, beat egg whites with vinegar, gradually add 50g of sugar in three parts until stiff peaks form

Fold the egg white mixture into the green tea batter in three parts

Gently fold until well combined

Pour the evenly mixed cake batter into a baking pan and tap lightly to remove air bubbles

Preheat the oven to 170 degrees, bake for 55 minutes until the cake is cooked, then remove and tap lightly, invert onto a wire rack to cool

The finished Honey Green Tea Cake after unmolding

Deliciously sweet, soft, moist, and tasty