Honey Lemon Toast (Made Only with Bread Machine~)

Taste: Sweet and Sour; Process: Baking; Time: Several hours; Difficulty: Simple.

Detailed Steps for Making Honey Lemon Toast (Made Only with Bread Machine~)

Pour milk, egg, high gluten flour, honey, salt (do not touch the honey), and instant yeast (do not touch the salt or honey) into the bread machine in order, and select the dough mode (1 fermentation) to make the bread dough. When it starts for about 10 minutes, add the butter that has returned to room temperature and continue to make the dough.

Roll the dough that has been fermented well with a rolling pin, and evenly sprinkle the lemon peel shreds that have been ground on a cutting board.

Roll up the dough and wrap the lemon peel, divide it into three equal parts, and then fold each part three times to form a round shape.

Put the well-formed dough into a baking paper cup mold, put it back into the bread machine, select the fermentation mode, and ferment for 40 minutes for the second time.

To make the lemon icing: mix 2 teaspoons of lemon juice with 1 tablespoon of powdered sugar evenly.

Spread the lemon icing on the fermented dough, then place the lemon slices on top, and finally sprinkle an appropriate amount of granulated sugar on the lemon slices. Line the inside of the bread machine pot with baking paper to prevent the dough from touching the part of the pot and becoming too hard.

When the bread machine runs for 10 minutes, put the prepared dough back into the pot, and then put it into the bread machine for baking.

When the bread machine beeps, indicating that it has been baked for 25 minutes, turn off the bread machine and unplug it, and carefully remove the pot to avoid scalding. Then pour the well-made bread onto a cooling rack and let it cool.

The bread machine can also make bread that can be pulled into strands ^^