Main Ingredients:
Pomelo: 500g.
Additional Ingredients:
Rock Sugar: Appropriate amount; Honey: Appropriate amount.
Taste: Sweet; Cooking Method: Boiling; Time: One hour; Difficulty: Ordinary.
Detailed Steps for Cooking Honey Pomelo Sauce
Remove the outer skin of the pomelo
Tear the flesh of the pomelo after removing the skin
Put the torn flesh into a pot, add rock sugar and water, and boil
Cook until thick
Let it cool and mix in the honey
