Honey Pumpkin Loaf

Taste: Sweet; Cooking Method: Baking; Time: Half an hour; Difficulty: Unknown.

Steps for making Honey Pumpkin Loaf

Add the liquid and yeast first, then put all the ingredients except for the butter into the bread machine. Start the dough program until it finishes, then add the butter and start the dough program again until it finishes.

The dough has completed the basic fermentation in the bread machine.

Take out the fermented dough, knead it flat to release the air, cover it tightly, and let it rest for ten minutes.

Divide the rested dough into equal portions.

Take one portion and flatten it into a long piece.

Roll it up into a long strip from one end and place it in a baking pan. Repeat the same process for all portions of dough.

Shape the dough and set the oven to the fermentation mode for 50 minutes. Put the dough into the oven for the second fermentation until it doubles in size (put a tray of warm water in the oven to maintain humidity for fermentation).

Take out the fermented dough, preheat the oven to 180 degrees for ten minutes. Brush a layer of egg liquid on the dough, put it on the middle layer of the oven, and bake at 180 degrees for about 30 minutes.

The finished product.