Honey Red Beans

Taste: Sweet; Cooking Method: Boil; Time: One hour; Difficulty: Easy.

Detailed Steps for Cooking Honey Red Beans

After washing the red beans, soak them in water for 5 hours, or overnight.

Place the soaked red beans in a clay pot with more water than when cooking rice.

Boil over high heat for 8 minutes, then simmer over low heat for 1 hour.

When cooked, taste it. The beans should be cooked but not mushy, as we are making honey red beans and not red bean paste. If they become mushy, they won’t look good.

Drain the water after cooking, then mix the red beans with granulated sugar until well combined.

Straining the red beans.

After draining the water from the red beans, add granulated sugar, mix well, and let it cool.

This is the mixed honey red beans.

Take the desired amount, add honey, mix well, and enjoy. It tastes delicious!