Main Ingredients:
White Radish: 100g; Honey: 20g.
Additional Ingredients:
Celery: a small amount; Chives: a small amount; Orange peel: a small amount.
Taste: Sweet; Technique: Pickling; Time: Several hours; Difficulty: Moderate.
Detailed Cooking Steps for Honey-Soaked White Radish Plate Art
Wash the white radish and cut into a piece.
Cut in half, then slice into half-moon pieces, about 2mm thick.
Arrange on a plate and drizzle with honey.
Let the white radish marinate in honey.
Prepare the orange peel by washing and peeling it.
Wash the celery and chives.
Cut the orange peel into thick shreds, cut the celery into sections, and select a few chive leaves with intact tips.
Prepare to roll the flowers.
Roll into a lotus flower shape, use celery as the stem, and orange peel as the flower core.
Place the chive leaves on top.
Roll everything up.
Finished product.
