Honey Stone Flower Cake

Taste: Sweet; Cooking method: Boiling; Time: Ten minutes; Difficulty: Unknown.

Detailed Steps for Cooking Honey Stone Flower Cake

Raw materials: stone flower cake powder, honey, rock sugar.

Pour the stone flower cake powder into a large pot, add water and stir well.

Crush the rock sugar and add it to the pot.

Turn on medium heat, stir while cooking until boiling.

Turn off the heat and let it cool, then add honey and mix well.

Divide the mixture into molds, about 80% full, and add an appropriate amount of honey red beans. Cover with plastic wrap and refrigerate until solid before serving.

You can also directly put the cooked stone flower cake into a container and refrigerate until solid.

Use a special shredder to shred it and use it to make shaved ice, desserts or drinks.