Honey Two-Color Cake Roll

Flavor: Original; Technique: Baking; Time: One hour; Difficulty: Moderate.

Detailed Steps for Making Honey Two-Color Cake Roll

Ingredients

Combine milk and salad oil in a bowl

Mix well

Add egg yolks and 30g sugar

Mix into egg mixture

Sift in cake flour

Mix until smooth and no lumps, set aside

Add vinegar to egg whites, then add remaining sugar in three parts

Beat egg whites until 9-point stiff peaks form

Add 1/3 of the beaten egg whites to the flour mixture and mix well

Add the remaining egg whites in three parts and mix well to make the cake batter

Take out half of the batter and sift in the green tea powder

Mix to make green batter

Put the two-color batter into a bag

Squeeze the green batter onto the baking sheet in large squares, then cover with the original batter

Bake in the oven at 170 degrees for 18 minutes

Spread honey on the cooled cake slice

Roll up from the outside to the inside, then slice and serve