Main Ingredients:
Yuzu: 1; Granulated Sugar: 200g; Lemon: 1/2.
Additional Ingredients:
Honey: as needed.
Taste: Other; Technique: Other; Time: Several hours; Difficulty: Moderate.
【Honey Yuzu Sauce】— Detailed Cooking Steps
Prepare the yuzu.
Wash the yuzu with warm water, rub some salt on the surface, scrub clean. Then make a horizontal cut in the middle, followed by vertical cuts to form a “rice” shape.
This makes it easy to peel the yuzu, keeping the peel and flesh intact.
Trim the white pith from each piece of yuzu peel, leaving the yellow peel. (If you prefer less bitterness, remove more pith and keep only the outer yellow peel.)
Stack 4-5 pieces together and cut into strips.
Cut all the pieces.
All pieces cut.
Add salt to the cut yuzu peel, rub well, then squeeze out excess water to remove bitterness.
Rinse well and soak in water. Then continue to rub and wash, repeating two to three times, finally boil in hot water for about 5 minutes.
Peel the yuzu flesh.
Mix the prepared yuzu peel and flesh, add granulated sugar, mix well, marinate for an hour, then squeeze about 30g of lemon juice, stir into a coarse fruit puree, and pour into a bread pan.
Mix the prepared yuzu peel and flesh, add granulated sugar, mix well, marinate for an hour, then squeeze about 30g of lemon juice, stir into a coarse fruit puree, and pour into a bread pan.
Start the fancy jam function.
When the jam is done and slightly warm, add honey as needed, mix well, and store in sterilized glass jars for preservation.
