[Honeyed Cherry Tomatoes] – Delicious Dessert After Dinner

Taste: Sweet; Process: Pickling; Time: Half an hour; Difficulty: Simple.

[Honeyed Cherry Tomatoes] – Detailed Steps for Cooking

Wash the cherry tomatoes and blanch them in 90-degree boiling water to remove the skin.

Add sugar and marinate.

Pour the marinade into a pot and cook until the cherry tomatoes are soft and wrinkled, about five minutes.

Carefully turn the cooked cherry tomatoes with a spoon to cool them down.

Continue to cook the sauce in the pot until it thickens into a syrup.

After the honey sauce has cooled, add it to the cherry tomatoes for marinating.

A delicious dessert after dinner is ready.