Main Ingredients:
Red beans: as needed.
Additional Ingredients:
Granulated sugar: as needed.
Flavor: Sweet; Technique: Boil; Time: Half an hour; Difficulty: Moderate.
Detailed Steps for Cooking Honeyed Red Beans
Soak the red beans with a little baking soda.
Put the red beans in water, bring to a boil over high heat.
After boiling, discard the water. Add clean water again, with the water level one centimeter above the beans.
Bring to a boil, then simmer on low heat for 20 minutes.
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Remove the red beans and mix with granulated sugar before serving.
