Main Ingredients:
Honeysuckle: 10g; Mung Beans: 50g.
Additional Ingredients:
Rock Sugar: 100g; Water: 5000ml; Shell Powder: 40g.
Taste: Light; Cooking Method: Boiling; Time: Several Hours; Difficulty: Ordinary.
Steps for Making Honeysuckle and Mung Bean Drink
Wash the mung beans and set aside.
Put 5000ml of water and 10g of honeysuckle in a pot.
Boil.
Boil for 20 minutes and remove the honeysuckle.
Add the mung beans.
Boil on medium heat for 20 minutes.
Add the shell powder.
Boil for 20 minutes and let it cool.
Finished product.
