Hong Kong Egg Tarts

Taste: Sweet; Cooking Method: Baking; Time: Several hours; Difficulty: Moderate.

Detailed Steps for Cooking Hong Kong Egg Tarts

Crack the eggs into a container

Beat the eggs with chopsticks

Add granulated sugar

Pour in whipping cream

Add appropriate amount of pure water

Add a few drops of rum

Mix everything well

Cover with plastic wrap and refrigerate for 1 hour

Place the egg tart shells in a baking pan and preheat the oven to 200 degrees Celsius

Filter the chilled egg mixture into the egg tart shells

Pour until 80% full, bake at 200 degrees Celsius for about 15 minutes, until the tart shells turn brown and the egg mixture rises