Filling:
Egg liquid: 80g; Milk: 105g; Heavy cream: 25g; Powdered sugar: 25g.
Pastry:
Low-gluten flour: 85g; Butter: 45g; Powdered sugar: 20g; Egg liquid: 6g; Heavy cream: 4g.
Additional ingredients:
Salt: 0.5g.
Flavor: Sweet; Cooking method: Baking; Time required: Several hours; Difficulty: Moderate.
Detailed Steps for Cooking Hong Kong-style Egg Tarts
Prepare the necessary ingredients.
Beat the eggs and add powdered sugar, stirring until the sugar dissolves.
Add milk and heavy cream, and mix well.
After the egg tart mixture is prepared, cover it with plastic wrap and refrigerate for at least 1 hour.
Soften the butter and add powdered sugar and salt.
Use a hand whisk to mix until the butter turns lighter in color.
Add the beaten egg liquid and mix well.
Sift in the low-gluten flour.
Use a scraper to mix well until the flour is completely moistened.
Wrap in plastic wrap and refrigerate for 1 hour.
After refrigerating, take out the dough and divide it into 7 equal parts.
Place the dough in the egg tart mold and press it with your thumb until it completely adheres to the mold in a thin layer.
Sift the egg tart mixture and pour it into the egg tart mold, filling it about 80% full.
Bake in a preheated oven at 220 degrees Celsius for about 15 minutes on the middle rack with both upper and lower heat.
After baking, let it cool slightly before removing it from the mold.
Enjoy the delicious Hong Kong-style Egg Tarts.
The pastry of the Hong Kong-style Egg Tarts is crispy and fluffy.
The egg tart filling is very delicate and smooth.
