Main Ingredients:
Eggs: 4; Caster Sugar: 55g; Low-gluten Flour: 90g.
Additional Ingredients:
Milk: 80g; Sunflower Oil: 50g; Red Yeast Rice Powder: a little bit.
Flavor: Milky; Technique: Baking; Time: Several hours; Difficulty: Moderate.
Detailed Steps for Cooking Hong Qu La Hua Paper Cup Cake
Add caster sugar to egg yolks, mix well
Add milk, mix well
Pour in sunflower oil, mix well
Sift in low-gluten flour
Mix without lumps, cover and set aside
In egg whites: add a pinch of salt and a little lemon juice
Add caster sugar in three portions
Beat until stiff peaks form, with small pointed peaks
Take 1/3 of the egg white mixture and add it to the egg yolk mixture
After folding evenly, pour it back into the egg white mixture
Quickly fold to a smooth cake batter
Take a little cake batter and mix it with sifted red yeast rice powder, then put it in a piping bag
Then pour the mixed cake batter into the paper cups, filling them 80% full
Squeeze on the red yeast rice batter, and use a toothpick to outline your favorite flower pattern
Place in a preheated oven on the lower rack: 110 degrees Celsius, top and bottom heat, bake for 25 minutes
When time is up, remove the baking pan
Cool down
