Main Ingredients:
Canola: as needed; Hot dog: as needed.
Additional Ingredients:
Black fungus: as needed.
Taste: Salty and Fresh; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy.
Detailed Steps for Cooking Hot Dog and Black Fungus Stir-Fried Canola
Soak and clean the black fungus, slice the hot dog, and chop the ginger.
Heat oil in a wok, stir-fry the ginger until fragrant.
Add the hot dog and stir-fry briefly.
Add the black fungus and stir-fry briefly.
Add the canola.
Stir well and season with salt and pepper.
