Main Ingredients:
Hot Dogs: 2 pieces; Cucumber: 1/2 piece.
Seasonings:
Corn Oil: 10 ml; Salt: a pinch; Soy Sauce: a dash.
Taste: Light; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Moderate.
Detailed Steps for Cooking Hot Dog and Cucumber Fried Rice
Here’s the finished product, looks good, right?
Cut the cucumber into pieces, slice the hot dogs.
Prepare the rice.
Heat the oil in a wok, add corn oil, then stir-fry the hot dogs and cucumber together.
Add the rice, and a dash of soy sauce.
Add a pinch of salt.
Quickly stir-fry until well mixed.
Plate it, and here’s a photo of the finished dish.
