Main ingredients:
High-gluten flour: 350g; Eggs: 1; Hot dogs: appropriate amount; Milk: 200g.
Auxiliary materials:
Sugar: 20g; Salt: 2g; Butter: 30g; Yeast powder: 3g.
Taste: Sweet and salty; Process: Baking; Time-consuming: Several hours; Difficulty: Ordinary.
Detailed steps for cooking Hot Dog Bread
Put all the ingredients into the bread machine and knead into a dough. Add butter and knead until the dough is smooth and elastic.
Let the dough ferment for about 2 hours, then knead it into a ball and deflate it.
Divide the dough into small pieces and knead them evenly.
Flatten them.
Press a hole in the middle with your fingers.
Stretch the inside open.
Put in the hot dog.
Put them on a baking sheet and let them ferment again.
Brush with egg liquid.
Add some salad dressing on top.
Bake at 180 degrees Celsius for 15 minutes.
