Hot Dog Bread

Taste: Sweet; Process: Baking; Time: Several days; Difficulty: Easy.

Detailed Steps for Making Hot Dog Bread

Measure the dough ingredients

Beat the eggs and set aside

Pour flour, yeast, sugar, salt, and vanilla powder into a large bowl and mix well

Add eggs slowly while stirring

Add water and knead into dough

Knead until the dough is not too sticky

Spread the dough and add some lard, knead well, repeat several times until all the lard is added

Stretch the dough to form a thin film

Spread oil on the surface of the dough, put it in a large bowl, cover it with plastic wrap, and let it ferment

The dough is fully fermented and expanded

Divide the dough into 6 pieces, roll them into balls, and let them relax for 15 minutes

Cut a hot dog into two pieces, and then cut each piece into four pieces lengthwise

Roll the dough into an oval shape

Fold the top of the dough to the middle and press it tightly

Fold the bottom to the middle, press it tightly, and press the interface

Fold it in half again and press the interface

Flip it over and place it with the seam down

Spread oil on a chopstick, press it into the dough, but do not break it

Place the cut hot dog on the groove

Pat the dough on both ends, and then fold both sides

Place the shaped bread on a baking sheet and let it rest for 40 minutes

Brush the surface with egg liquid and bake in a preheated 180-degree oven until the surface is golden and the inside is cooked through. Take it out and let it cool