Main Ingredients:
Hot dogs: as needed; Bread flour: 350g; Sugar: 20g; Butter: 20g; Milk: 350g; Black sesame seeds: as needed; Eggs: 2.
Seasonings:
Dry yeast: 2g; Salt: 2g.
Flavor: Sweet; Technique: Baking; Time: One hour; Difficulty: Moderate.
Detailed Steps for Making Hot Dog Bread
One final product picture, tastes great!
Except for butter, add all other ingredients to the chef machine.
Start the program, knead the dough, mix for 3 minutes.
After forming a dough, add butter, start the mixing program, mix for 3 minutes.
If a film can be easily pulled out, it’s ready.
Shape the dough into a ball, place it in a stainless steel bowl.
Then round it and place it in a warm place for basic fermentation until it doubles in size. Press it with your hand, if it doesn’t bounce back or shrink, the fermentation is successful.
Divide the fermented dough into 15 portions, cover with plastic wrap, and let it rest for 10 minutes.
Take a portion of the dough and roll it out.
Place a hot dog in the center, roll it up from top to bottom, completely enclosing the hot dog. Repeat for all portions.
Place a cup of hot water at the bottom of the oven, let it ferment on the middle rack until it doubles in size.
Bake at 170 degrees Celsius with both top and bottom heat for 18 minutes, cover with foil for the last few minutes. The time and temperature may vary depending on the size and brand of the oven.
Final product image. Looks good, right?
