Main Ingredients:
Sesame oil: 50ml.
Additional Ingredients:
Garlic: 1 head.
Flavor: Garlic; Cooking Method: Mixing; Time: Ten minutes; Difficulty: Easy.
Detailed Steps for Making Hot Pot Dipping Sauce
Prepare the sesame paste and peel a head of garlic.
Cut the scallions into sections, wash the cilantro, and crush the garlic.
Chop the scallions and cilantro finely, and crush the garlic into a paste.
Put the sesame paste and oil in a bowl, add the garlic paste, salt, and sprinkle with chopped scallions and cilantro.
Mix well and it’s ready to serve.
