Main Ingredients:
Dragon fruit flesh: as needed; Coconut powder: 40g; Hot water: 500ML; Pineapple puree: 60g; Fructose: 10CC; Milk cap: as needed; Cool Crisp: 10g.
Flavor: Fruity; Time: Ten minutes; Difficulty: Easy.
Detailed Steps for Cooking Hot Topic in Autumn and Winter: Rouge Snow
We prepare fresh dragon fruit flesh.
Mash the dragon fruit flesh to extract the juice.
Add coconut powder to 500ML of hot water.
Prepare the ingredients shown in the video.
Add 60g of pineapple puree.
Add 10CC of fructose.
Add the prepared coconut juice.
Add the mashed fresh fruit juice.
Add the milk cap.
Sprinkle with Cool Crisp and it’s ready to serve.
