Main Ingredients:
Milk: 40g; High-gluten Flour: 500g; Dry Yeast: 6g.
Additional Ingredients:
Oats: 150g; Water: 300g.
Seasonings:
Sugar: 40g; Salt: 10g.
Flavor: Milky; Technique: Baking; Time: Several hours; Difficulty: Easy.
Step-by-Step Guide to Baking Delicious Oat Toast
Mix dry and wet ingredients together.
Mix until the dough is smooth and can be stretched into a film.
Proof at room temperature for 60 minutes at 30°C.
After fermentation, divide the dough into 200g each.
Fold the dough in half.
Roll out the dough.
Roll into a cylindrical shape.
Place in a 1000g toast mold, ferment at 30°C, 80% humidity for 60 minutes.
Ferment until the mold is 80% full, then cover with the toast lid.
Bake in the oven at 210°C top heat and 200°C bottom heat for 30 to 40 minutes.
