Main Ingredients:
Eggplant: appropriate amount; Pork belly: appropriate amount.
Auxiliary Ingredients:
Garlic: appropriate amount; Ginger: appropriate amount.
Seasonings:
Thai sweet and spicy sauce: appropriate amount; Chicken essence: appropriate amount.
Taste: slightly spicy; Cooking method: stir-fry; Time: 20 minutes; Difficulty: ordinary.
Detailed Steps for Cooking Soft and Delicious Eggplant
Wash the eggplant and cut it into thick slices.
Add a few drops of vinegar (or lemon juice) to the water and soak the eggplant for about 10 minutes.
Wash the pork belly and cut it into thin slices.
Add a little oil to the pan, add the pork belly and stir-fry until the oil is released. Add minced garlic and ginger and stir-fry until fragrant.
Remove the eggplant from the water (no need to squeeze out the water with your hands) and add it to the pan. Stir-fry constantly until the eggplant starts to soften. Add Thai sweet and spicy sauce and chicken essence, and continue to stir-fry for 1-2 minutes. Done!
