Main Ingredients:
Flour: 350g; Beef sausage: 65g; Scallions: 20g; Water: 180g.
Additional Ingredients:
Yeast: 2g; Cooking oil: 3g.
Taste: Scallion flavor; Cooking method: Steaming; Time: One hour; Difficulty: Moderate.
Step-by-Step Instructions for Making Beef and Scallion Rolls
Prepare the ingredients: beef sausage, flour, scallions.
Add yeast to water, let it sit for a few minutes, then pour it into the flour.
Knead the dough until it becomes slightly soft, put it in a bowl, cover it with plastic wrap, and let it rest for 40 minutes.
Cut the scallions and beef sausage into small pieces.
Take out the rested dough, remove the air, and shape it into a round dough.
Roll out the dough with a rolling pin, spread cooking oil on it, and evenly sprinkle scallions and beef pieces.
Roll up the dough from top to bottom, and cut it into small pieces.
Stretch the small dough pieces to both sides, stack them in two directions, twist them, and pinch the bottom to form the rolls. Let the rolls rest for another 20 minutes.
Bring water to a boil in a pot, place the rolls on a steaming rack, and steam over high heat for 18 minutes.
Wow, the beef pieces and scallions smell so good.
Come and have a taste.
