Ingredients:
Flour: 100g; Cornstarch: 25g.
Additional ingredients:
Sugar: 100g; Eggs: 4; Milk: 125g; Condensed milk: as needed; Vegetable oil: as needed.
Flavor: Sweet; Cooking method: Steaming; Time required: Half an hour; Difficulty: Easy.
Detailed Steps for Making Cake in an Electric Pressure Cooker
Separate egg yolks and egg whites and put them in two separate bowls without oil or water. Mix milk and 4 tablespoons of milk powder with 125ml of water. It is best to use liquid milk, but I used milk powder instead because I didn’t have any.
Process the egg yolks: Crush the egg yolks and add one-third of the sugar, milk, 25g of condensed milk, and vegetable oil. Stir until the sugar is melted. Sift in the flour and cornstarch. When stirring, be sure to mix up and down, left and right, and not in circles.
Beat the egg whites. This is a labor-intensive task. If you have an electric egg beater, that’s great. If not, you can use a manual egg beater, but it will be very tiring. If you don’t have a manual egg beater, you can use three or four chopsticks to beat separately. Beat until there are coarse bubbles and add the remaining one-third of the sugar.
Beat until the foam is fine and add the remaining half of the sugar.
Beat until there are patterns and add all the remaining sugar.
See, doesn’t it look like cream? It looks good. How far should you beat it? It’s good to beat it until you can pick up a piece of egg white and pull out a sharp triangle, and the tip of the triangle remains upright without bending. When the bowl is upright, it won’t slide.
Put half of the egg whites into the egg yolk mixture, mix well, and then add the other half. Stir well. When stirring, be careful not to turn in circles and not to press down the egg white foam.
Press the cake button. After the warm-up, take it out. Insert a toothpick into the cake. The cake crumbs brought out by the toothpick are wet, the toothpick is also wet, and the surface of the cake is moist and very soft. If it is not formed, it means it is not done yet. You can gently flip the cake over and put it back in the pot to heat for another 15 minutes. If the toothpick is dry, it means it is done. You can turn it over and enjoy the delicious food! Here is a picture of one that needs further processing. The finished product is the one in the first picture.
