Main Ingredients:
Fresh Shrimp: as needed.
Additional Ingredients:
Starch: as needed; White Pepper: a little; Egg White: as needed; Salt: as needed; Lettuce: as needed.
Flavor: Original; Technique: Boil; Time: Ten minutes; Difficulty: Easy.
Detailed Steps to Make Chewy Shrimp Cake
Remove the heads and shells from the shrimp, slice them sideways, and devein.
Peel and devein the shrimp.
Dice half of the shrimp, and mince the other half (make a few more cuts for the minced shrimp).
Add starch, salt, and white pepper as needed.
Add egg white and mix well (stir a few more times).
Place the mixture in a mold (this is the box for the shrimp cake) and freeze.
Frozen shrimp cake.
Heat oil in a pan.
Add water (it will make a sizzling sound, don’t worry).
Add the shrimp cake and cook until it floats.
Add lettuce, salt, bring to a boil, and turn off the heat.
Serve on a plate.
