Main Ingredients:
1 lotus root
Additional Ingredients:
1 sweet red pepper, 1 tablespoon white vinegar, 3 garlic cloves, 1 teaspoon salt, appropriate amount of water, appropriate amount of chicken essence
Flavor: Original; Cooking Method: Stir-fry; Time: 10 minutes; Difficulty: Easy.
Detailed Steps for Making Crispy and Refreshing Lotus Root Slices
Peel and clean the lotus root.
Cut the lotus root in half, slice thinly, and soak in water to prevent oxidation.
Pour an appropriate amount of oil into the pan, add the sweet red pepper and garlic cloves, and stir-fry until fragrant.
Add the lotus root slices and stir-fry evenly.
Add 1 tablespoon of white vinegar and stir-fry quickly.
Add 1 teaspoon of salt.
Pour an appropriate amount of water to make the lotus root slices look more appealing.
Add a small amount of chicken essence.
When serving, sprinkle with chopped scallions or garlic leaves.
