Main Ingredients:
Bamboo Shoots: Appropriate amount.
Auxiliary Materials:
Salt: Appropriate amount; Garlic: Appropriate amount; Sesame Oil: Appropriate amount.
Taste: Light; Cooking Method: Mix; Time: Ten minutes; Difficulty: Simple.
Detailed Steps for Making Crispy and Tender Cold Dressed Bamboo Shoots
Main ingredients.
Peel and wash the bamboo shoots.
Cut the bamboo shoots into thin shreds and set aside.
Put the shredded bamboo shoots in a bowl, add salt, and let it sit for a while to release the water.
Finely chop the garlic and set aside.
Rinse the salted bamboo shoots with clean water several times to remove excess salt. Squeeze out the water and add sesame oil, monosodium glutamate, and garlic. Mix well.
Cold Dressed Bamboo Shoots.
