Main Ingredients:
Donkey-hide Gelatin: 125g; Walnuts: Appropriate amount; Black Sesame: Appropriate amount.
Auxiliary Ingredients:
Rock Sugar: 50; Yellow Wine: 180ml; Red Dates: Appropriate amount; Goji Berries: 20g.
Taste: Sweet; Cooking Method: Stew; Time: 20 minutes; Difficulty: Ordinary.
Detailed Steps for Making Delicious and Nutritious Donkey-hide Gelatin Cake
Peel the walnuts and fry them in an iron pan until fragrant, then set aside.
Remove the pits from the red dates and cut them into strips, then set aside.
Wash the black sesame seeds and dry them, then fry them in an iron pan until fragrant, then set aside.
Take out the donkey-hide gelatin and crush it in a grinder. If you don’t have a grinder, you can crush it and soak it in yellow wine for more than 24 hours.
Soak the crushed donkey-hide gelatin in yellow wine and simmer over low heat in a pot. Add rock sugar and continue to stir until it thickens. Then add the other prepared ingredients.
Mix all the ingredients well and then remove from heat to cool. Put it in a mold to cool.
The donkey-hide gelatin cake can be pulled into long strands if it is made with good quality donkey-hide gelatin.
After cooling, cut the donkey-hide gelatin cake into slices and it can be stored in the refrigerator.
