Main Ingredients:
Concentrated Soup Base: 1; Scallions: 1 bunch; Cilantro: 1 bunch; Garlic: 1 clove; Pepper: 1/2 tablespoon; Soy Sauce: 1 tablespoon; Vinegar: 3 tablespoons; Chili Powder: 1 tablespoon; Water: about 700ml.
Additional Ingredients:
Dragon Beard Noodles: 1 small bundle.
Flavor: Spicy and Sour; Cooking Method: Boiling; Time: 10 minutes; Difficulty: Easy.
Steps to Make Delicious and Spicy Red Oil and Vinegar Sauce for Soup
Concentrated soup base is a magical substitute for broth. There are several flavors to choose from, so you can prepare some according to your personal preferences. It is very useful in critical moments.
Chop the garlic, scallions, and cilantro into small pieces.
Put the garlic, most of the scallions, and cilantro into a large bowl, and add 1 tablespoon of chili powder.
Heat the oil in a pan until it starts smoking, and then pour the hot oil over the chili powder.
Add 1 tablespoon of soy sauce, 3 tablespoons of vinegar, and 1/2 tablespoon of pepper.
Add a large bowl of water and the concentrated soup base to a pot.
Bring to a boil, and the broth is ready.
Pour the broth into the bowl with the chili powder mixture to make the spicy and sour soup. This soup is refreshing, with a bright red color, and a delicious taste that stimulates the appetite. You can add cooked noodles, wontons, noodles, meatballs, or other ingredients according to your personal preferences. I added noodles.
While cooking the concentrated soup base, cook the noodles at the same time. You can use dry noodles or fresh noodles. I used dragon beard noodles.
Cook the noodles until they are done.
Put the cooked noodles into the spicy and sour soup, and add the remaining scallions and cilantro.
I also added some shredded pork. It is delicious and appetizing.
