Main Ingredients:
Eggplant: 1; Onion: 0.4; Garlic: 8 cloves.
Seasonings:
Corn oil: 2.5 ml; Small chili peppers: 4; Scallions: 2; Chili powder: 15 ml; Oyster sauce: 30 ml; Soy sauce: 15 ml; Sugar: 1 ml; Vinegar: 2.5 ml.
Taste: Salty and savory; Cooking method: Other; Time: Ten minutes; Difficulty: Advanced.
Detailed Steps to Make Delicious Eggplant
Prepare the ingredients: eggplant, onion, small chili peppers, garlic, and scallions; wash them separately;
Chop the onion and garlic into small pieces; cut the scallions into small pieces; cut the small chili peppers into circles;
Insert a chopstick into each side of the eggplant, then cut the eggplant into a criss-cross pattern on both sides and put it in a microwave-safe container;
Pat a little water on the eggplant, put it in the microwave, cover it with a microwave cover, and microwave on high for 3 minutes. Remove and set aside;
In a bowl, mix the chopped onion, garlic, corn oil, and chili powder, and microwave on high for 1 minute;
Remove the seasoning bowl, add appropriate amount of oyster sauce, soy sauce, sugar, and vinegar, stir well, and microwave on high for 1 minute;
Pour the sauce from the seasoning bowl onto the eggplant, put it in the microwave, and microwave on high for 1 minute;
Remove and sprinkle with appropriate amount of small chili peppers and scallions.
