Ingredients:
Flour: 500g.
Additional Ingredients:
Yeast: 5g; Sugar: 5g; Warm Water: 250g; White Vinegar: 5 drops.
Flavor: Original; Technique: Other; Time: One hour; Difficulty: Normal.
Detailed Steps for Making Fermented Dough
Prepare 500g of flour.
In a separate bowl, add 5g of yeast and 5g of sugar.
Add a few drops of white vinegar to 30-40℃ warm water and stir to dissolve the yeast and sugar.
Pour the dissolved yeast water into the flour.
Knead the dough.
Knead the dough until it is smooth.
Cover the dough and let it ferment for one hour.
The fermented dough can be used to make steamed buns, twisted rolls, pancakes, and more.
