Main Ingredients:
Flour: 500g.
Additional Ingredients:
Yeast: 3g; Egg: one; Baking powder without aluminum: 2g; Milk: two bags; Salt: 3g.
Flavor: Original; Cooking Method: Fried; Time: Several hours; Difficulty: Moderate.
Step-by-Step Guide on How to Make Hollow Fried Dough Sticks
In a bowl, add 500g of flour, 3g of yeast, and 2g of baking powder without aluminum.
Add 3g of salt and crack in an egg.
Add two bags of milk.
Knead into a smooth dough. Grease the surface, cover with plastic wrap, and refrigerate overnight.
Place the well-risen dough on a cutting board and press it into a long strip.
Cut into long strips.
Place two strips on top of each other and press them together with chopsticks.
Cut open from the middle and pinch the ends with your hands.
Heat the oil to 70% hot and deep fry the dough sticks.
Fry until golden brown and remove from the oil.
Finished product.
