Main Ingredients:
2 tablespoons of sesame paste.
Additional Ingredients:
Water: appropriate amount; 1/2 teaspoon of salt; 1 tablespoon of fermented bean curd juice; 1 tablespoon of vinegar; 1/2 tablespoon of garlic chive sauce; 1/2 tablespoon of sugar; 1 tablespoon of chopped scallions; 1 tablespoon of chopped cilantro; 1 tablespoon of chili oil.
Taste: salty and fragrant; Cooking Method: mix; Time: 10 minutes; Difficulty: ordinary.
Detailed Steps for Making Hot Pot Dipping Sauce
Add appropriate amount of warm water to the sesame paste.
Stir clockwise until well mixed.
Add garlic chive sauce.
Add fermented bean curd juice.
Add sugar.
Add salt and stir well.
Add chili oil, chopped scallions, chopped cilantro, and spicy sauce, and stir well.
Finished product.
