Main Ingredients:
Fermented dough: as needed.
Additional Ingredients:
Salt and pepper: as needed; Salad oil: as needed; Chopped scallions: as needed.
Taste: Savory; Cooking Method: Steaming; Time: 45 minutes; Difficulty: Moderate.
Detailed Steps to Make Layered Oil Rolls
Roll out the fermented dough into a large piece, sprinkle with chopped scallions or salt and pepper, remember to add some oil.
Evenly spread the filling using a folding method.
Fold it up.
Cut into alternating large and small pieces of dough.
Place the small piece on top of the large piece and press down with chopsticks.
Stretch and twist the pressed dough into a long shape.
Fold and place a chopstick inside.
Twist into a circle.
Press the sealed end underneath, apply pressure, remove the chopstick, and it’s ready to go.
