Main Ingredients:
Bean Curd: Appropriate amount; Enoki Mushroom: A little; Coriander: A little; Cucumber: A little.
Seasonings:
Sesame Oil: A little.
Taste: Slightly spicy; Cooking Method: Mix; Time: Half an hour; Difficulty: Simple.
Detailed Steps for Making Refreshing Bean Curd and Enoki Mushroom Salad
Prepare the bean curd.
Cut the bean curd into strips.
Cut the coriander into sections.
Shred the cucumber.
Cut the scallions into small pieces.
Clean the enoki mushrooms.
Boil water in a pot and blanch the enoki mushrooms for one minute.
Blanch the bean curd for two minutes and remove it.
Take a bowl and add garlic, red oil, sesame oil, dried chili powder, and chicken essence. Mix well.
Pour all the ingredients into a large bowl.
Pour the seasoning mixture and mix well. Sprinkle with scallions and enjoy this low-fat and delicious salad!
