Main Ingredients:
Flour: about 180g; Water: as needed; Eggs: 2; Scallions: 2 stalks.
Additional Ingredients:
Vegetable Oil: 1 tbsp; Salt: as needed.
Flavor: Scallion; Cooking Method: Pan-fry; Time: 30 minutes; Difficulty: Easy.
Detailed Steps to Make Scallion Pancakes
Take 1 cup of flour, about 180g.
Add water and stir into a thick batter. (It should flow but not too easily.)
Add 2 eggs.
Stir evenly, no need to stir vigorously in one direction.
Add chopped scallions and salt, mix well.
Add 1 tbsp of hot oil.
Stir well, the batter should be very smooth and delicate. The consistency should be thinner than yogurt.
Heat a non-stick pan, brush with a thin layer of oil.
Pour in some batter.
Lift the pan off the heat, tilt and shake to spread the batter evenly. This step needs to be done quickly to prevent the batter from solidifying before spreading out.
Cook over medium-low heat until the edges slightly curl and the batter changes color. When the pan can be shaken and the pancake can slide, it’s time to flip, which takes less than a minute.
This is how it looks after flipping.
Cook until bubbles appear on the other side and brown spots form, then flip again and cook the other side for a bit.
When both sides have brown spots, it’s cooked through, which takes less than 3 minutes in total.
Finished product. These scallion pancakes are especially thin and delicious.
