Main Ingredients:
Radish: appropriate amount.
Auxiliary Materials:
Ginger: appropriate amount; Garlic: appropriate amount; Dried Chili Shreds: appropriate amount; Salt: appropriate amount.
Taste: Salty and Fragrant; Cooking Method: Other; Time: Several Days; Difficulty: Ordinary.
Detailed Steps for Making Spicy Pickled Radish
Radish.
Peel and wash the radish, then drain the water.
Cut the radish into small strips, about the length of a little finger and half the thickness of a little finger.
Spread the radish strips evenly in a sieve and dry them in the sun for 2 days until they are half dry, turning them over 1 to 2 times during the process.
Ginger and garlic.
Cut the ginger into shreds.
Cut the garlic into shreds.
Sprinkle the ginger and garlic shreds on the half-dried radish strips, and dry them in the sun for another day until they are 80% dry.
Put the dried chili shreds and salt into the dried radish strips and mix well.
Prepare a clean glass jar in advance, soak it in boiling water and completely drain the water. Put the radish strips into the jar, press them down with a rolling pin, and continue to fill the jar until it is tightly packed. Cover the jar and place it in a cool place for about 10 days before eating.
When eating, take out an appropriate amount and drizzle with sesame oil directly or stir-fry in oil in a pan.
