Main Ingredients:
Ketchup: 2 liang; White sugar: 8 liang; Rice vinegar: 3 liang; Orange juice: 20g.
Additional Ingredients:
Salt: 3g; Starch: 3g.
Taste: Sweet and sour; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Normal.
Steps to Make Sweet and Sour Sauce
Pour 2 liang of ketchup into a bowl.
Add 8 liang of white sugar.
Pour in 3 liang of rice vinegar.
Pour in 20g of orange juice.
Pour into a pan and heat over low heat.
Add 3g of starch to a small amount of water and mix well. Pour into the pan and cook until thickened.
Finished product.
