Main Ingredients:
Pork: as needed; Shrimp: 6; Corn: as needed; Large Mushrooms: 6; Water Chestnuts: 3-4.
Additional Ingredients:
Green Onions: as needed; Peanut Oil: as needed; Ginger: as needed; Garlic: as needed; Cornstarch: as needed.
Flavor: Original; Cooking Method: Braised; Time: One hour; Difficulty: Moderate.
Detailed Steps for Making Tender and Crispy Stuffed Mushrooms with Shrimp and Pork
Mix ground pork, corn, minced garlic, minced green onions, and minced water chestnuts with soy sauce and peanut oil until well combined.
Shell and devein the shrimp. Remove stems from the large mushrooms and stuff with the meat mixture and shrimp as shown in the picture.
Steam in a steamer for about 15 minutes until cooked, as shown in the picture.
Heat oil in a pan, sauté minced garlic over low heat, add soy sauce. When almost done, add some cornstarch to thicken the sauce. It’s ready to serve.
