Main Ingredients:
4 free-range eggs; some bell pepper; some scallions.
Seasonings:
Some salt; some oil; some five-spice powder.
Taste: Light; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Easy.
Detailed Steps for Making Tender and Smooth Scrambled Eggs
Prepare all the necessary ingredients.
Cut the bell pepper and scallions into small pieces.
Beat the eggs with warm water and set aside.
Heat some oil in a pan and pour in the beaten eggs. Stir-fry until they form into chunks and remove from the pan.
Isn’t the scrambled eggs beautiful?
Heat some oil in another pan and stir-fry the bell pepper and scallions. Add the scrambled eggs and stir-fry together.
Add some five-spice powder for seasoning.
Season with some salt and serve.
Enjoy this homemade dish.
The finished product.
