Main Ingredients:
Matcha Base: 2 cups; Matcha Powder: 70g; Warm Water: 300ml; Whole Milk: 70ml; Condensed Milk: 20g; Black and White Milk: 60ml; Ice Cubes: as needed; Little Rabbit Milk Tea Matcha Base: 300ml; Little Rabbit Milk Tea Fructose: 10ml.
Additional Ingredients:
Cheese Milk Cap: as needed.
Flavor: Original; Technique: Other; Time: Ten minutes; Difficulty: Easy.
Detailed Steps for Making Xicha Cheese Matcha – Little Rabbit Milk Tea Tutorial
Add warm water to the blender
Add matcha powder
Blend
Pour into measuring cup
Add condensed milk
Add light milk
Add ice cubes
Pour into shaker cup
Add fructose
Add ice cubes
Pour into cup
Add cheese milk cap to the top of the cup
Sprinkle matcha powder on top, and it’s done
