Main Ingredients:
Sea Bass: 1.
Additional Ingredients:
Corn Oil: Appropriate amount; Barbecue Sauce: Appropriate amount; Spicy Sauce: Appropriate amount.
Flavor: Spicy; Cooking Method: Grilling; Time: Half an hour; Difficulty: Easy.
Detailed Steps for Quickly Grilling Sea Bass with an Electric Skillet
Get one sea bass and have the seller clean it.
Use kitchen scissors to cut open the fish mouth.
Use kitchen scissors to cut along both sides of the fish spine all the way to the tail, but be careful not to cut through the fish skin on the back.
Cut along the spine on the right side to the tail.
Use scissors to cut the bone at the tail horizontally, hold the fish spine with your left hand, and use scissors to remove the fish spine.
Rinse the fish and lay it flat on a cutting board.
Front view.
Brush oil on the electric skillet, put the sea bass in it, lightly cut the back of the fish with a ceramic knife twice, and the fish meat will be easier to cook. Cover the lid and turn on the upper and lower pans for ten minutes.
Brush a layer of spicy sauce on the inside and outside, and grill for another 5 minutes. When brushing the inside, use a spatula to carefully lift it up and use a brush to carefully brush it with spicy sauce, being careful not to break up the fish meat.
Sprinkle with barbecue seasoning. Use a spatula and a rice shovel to transfer it to a plate.
The finished product.
The finished product.
The fish meat is white, tender, and delicious.
