Main Ingredients:
One Heart Beauty Radish; Appropriate Amount of Sichuan Pepper; Appropriate Amount of Red Pepper.
Auxiliary Ingredients:
Rice Vinegar: Appropriate Amount; Salt: Appropriate Amount; Sugar: Appropriate Amount.
Flavor: Sour and Spicy; Technique: Pickling; Time: 20 Minutes; Difficulty: Simple.
Detailed Steps for Quickly Pickling Radish Shreds
All the necessary ingredients are ready.
Peel the radish, leaving a thin layer.
Cut the radish into shreds and set aside.
Put the shredded radish in a bowl and add red pepper and Sichuan pepper.
Add salt and an appropriate amount of sugar.
Add rice vinegar.
Mix well. The taste is slightly worse if eaten immediately. It is better to pickle it in a sealed container before eating.
The color after pickling is very beautiful.
Finished product.
Finished product.
