Main Ingredients:
Dried Bean Curd: As needed.
Additional Ingredients:
Salt: 1 tsp; Warm Water: As needed.
Flavor: Original; Technique: Skill; Time: 20 minutes; Difficulty: Easy.
Detailed Steps for Rehydrating Dried Bean Curd
Place the desired amount of dried bean curd in a bowl.
Cut the dried bean curd into small pieces and add 1 tsp of salt.
Pour enough warm water to cover the dried bean curd.
Place a plate on top of the floating dried bean curd to submerge it in water for 20 minutes.
Remove the plate, and the dried bean curd is fully rehydrated.
