Main Ingredients:
Eggs: 2; Celery Leaves: as needed; Rice Vinegar: a little.
Additional Ingredients:
Cooking Oil: as needed; Salt: as needed; Rice Vinegar: a little.
Taste: Light; Technique: Cooking; Time: Ten minutes; Difficulty: Moderate.
Detailed Steps for Cooking Celery Leaf Egg Soup
Prepare the ingredients. Wash the celery leaves and crack the eggs into a bowl.
You can add a little rice vinegar to the eggs and mix it. Adding rice vinegar can remove the fishy smell and make the dish tender and fresh.
Heat a little oil in a pan. Pour in the egg mixture and cook until done.
After the eggs are cooked, add water and bring to a boil.
Add celery and bring to a boil, season with a little salt, and it’s ready to serve.
Enjoy the delicious and fragrant soup.
