Main Ingredients:
Green Vegetables: As needed.
Additional Ingredients:
Edible Oil: As needed; Salt: As needed.
Taste: Light; Cooking Method: Stir-Fry; Time: Ten minutes; Difficulty: Easy.
Detailed Steps for Cooking Crispy and Refreshing Green Vegetables
Green vegetables.
Separate the stems and leaves, wash and drain.
Cut the stems into segments about 3 cm long.
Cut the leaves into segments similar in length to the stems or slightly longer.
Heat oil in a pan, add the stems, stir-fry over high heat until half-cooked.
Add the leaves, continue stir-frying over high heat until cooked, add salt to taste.
Finished product.
