Main Ingredients:
Scallop Cubes: about 100g; Green Pepper: 1.
Additional Ingredients:
Oyster Sauce: 1 tbsp; Light Soy Sauce: a little; Spring Onion: a little; Salt: to taste; Water Starch: a little; Cooking Wine: to taste; Ginger: a little.
Taste: Savory; Cooking Method: Stir-Fry; Time: Ten Minutes; Difficulty: Easy.
Detailed Steps for Stir-Frying Frozen Scallop Cubes
Rinse the frozen scallop cubes bought from the supermarket after thawing.
Since they are not fresh scallops, the freshness is compromised. To enhance the flavor, add a little cooking wine and marinate for a few minutes.
Wash and cut the green pepper into pieces.
Prepare the spring onion and ginger.
Heat oil in a pan, sauté the spring onion and ginger until fragrant.
Add the green pepper and stir-fry quickly over high heat until the pepper is slightly cooked.
Add the scallop cubes.
Stir-fry over high heat.
Add a little light soy sauce, 1 tbsp oyster sauce, and stir-fry quickly until well combined.
Season with salt, thicken with water starch, and serve.
Finished dish.
