Main Ingredients:
Green Beans: 300g; Chinese Sausage: 2 pieces.
Additional Ingredients:
Salt: a pinch; Peanut Oil: a little; Soy Sauce: a little.
Flavor: Five-spice; Cooking Method: Stir-Fry; Time: Twenty minutes; Difficulty: Easy.
How to Stir-Fry – Green Beans with Chinese Sausage Detailed Cooking Steps
Pick and wash the green beans, drain the water
Slice the Chinese sausage diagonally
Heat oil, add the green beans
Stir-fry the green beans until slightly changed in color, then add the Chinese sausage, a little salt, soy sauce
Add a little water, simmer for a while.
